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food & beverage

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As a kid, Greg was especially partial to his favorite meal: grilled cheese & milkshakes. In college, he came up with an idea: use food & beverages as common ground to bring people together. After graduating, he started The Brunch Bunch mentoring program - bringing diverse groups of kids & adults together for milkshakes, meals & an activity (like basketball or volunteering with seniors) every weekend for nearly five years. More than 700 people participated in his program. Some of Greg's speeches & book signings have been connected to F&B-related organizations (i.e. events for staff of companies like General Mills and Coca-Cola North America, event for business students sponsored by The Republic of Tea, annual convention for companies that make and sell ice cream).  He did a book signing at Empty Bowls 2015 -- an annual event supporting hunger & homeless-related causes. The books based on Greg's story (The Milkshake Man, The First Thirty and The Silhouette Man)  tell the tale of a young person who uses food & beverages to help bring his community together. Many restaurants, grocery stores & F&B-related groups have ordered copies of the books &/or the related posters for their own staff, customers &/or local students -- including Freshline Foods, East Side Kosher Deli, Schoop's Hamburgers, Denny's, Tosca Restaurant & California Milk Advisory Board. McDonald's has ordered copies of the books & book-related posters for students in multiple states. One of its franchisees ordered copies of the books & companion workbooks for a group of teen philanthropists in its community & retained Greg to serve as Mentor to the group. His story has been featured by media like Nation's Restaurant News and Beverage World. Good Morning America buried a Time Capsule which chronicled his efforts to team up with restaurants to bring people together. First Lady Laura Bush wrote a kind letter that noted how Greg changed the way we look at milkshakes. His first job ever (busboy), first job in college (food delivery) & first job after college (restaurant doorman) were all F&B/restaurant-related. In his free time, he has spent time shadowing farmers &/or top chefs - in an effort to learn more about the food & beverage industry.

  • home
  • bio
  • events
    • speeches
    • virtual
    • biz
    • teaching
    • schools
    • readings
    • camp
    • travel
    • fellowships
    • meals
  • books
    • about
    • covers
    • reviews
    • pictures
    • posters
    • elevator project
    • Store
  • creative
    • art
    • writing
    • writing samples
    • legacy
    • film & theater
  • personal
    • Grandma
    • farm
    • take leaps
    • animals
    • milkshakes
    • sports
    • cooking
    • twins
  • civic
    • childhood & college
    • mentoring
    • philanthropy
    • seniors
    • interns
    • military
    • cancer
    • physical obstacles
    • learning differences
    • literacy
    • pandemic
    • collaborations
  • Shop
  • contact
    • send a message
    • instagram