cooking

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On the civic side, Greg has hosted or co-hosted hundreds of group meals at restaurants. In the process, he has developed a deep appreciation for the people who prepare the food we eat. On the personal side, he has taken some formal and informal cooking lessons in the U.S. and Caribbean. (His culinary skills remain a definite work in progress.) In a number of instances, he has had the chance to 'shadow a chef in the kitchen for the day'. On the professional side, groups with a culinary connection (e.g. catering companies, bakeries, restaurants) have ordered his books or posters for staff, clients, local residents, and/or students. Greg has spoken at schools with prominent culinary programs. For example, he served as Graduation Speaker at (and received an honorary degree in Hospitality Management from) Kendall College. SCROLL DOWN FOR PHOTO GALLERY.