cooking

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On the civic side, Greg has hosted or co-hosted hundreds of group meals at restaurants. In the process, he has developed a deep appreciation for the people who prepare the food we eat. On the personal side, he has taken some formal and informal cooking lessons in the U.S. and Caribbean. (His culinary skills remain a definite work in progress.) In a number of instances, he has had the chance to 'shadow a chef in the kitchen for the day'. On the professional side, groups with a connection to the culinary world (e.g. catering companies & restaurants) have ordered his books or posters for staff, clients, local residents, and/or students. SCROLL DOWN FOR PHOTO GALLERY.